MMU Research and Knowledge Exchange Blog

Funding opportunities, news and guidance from RKE at Manchester Metropolitan University

Research on Wheat Grain Quality

Leave a comment

The Agriculture and Horticulture Development Board (AHDB) would like Expressions of Interest (EoI) for research projects that will address a specific research priority that is targeted at wheat grain quality. It is anticipated that the findings would provide the basis for the development of a cost-effective, commercial rapid-type test for quality at mill intake, within 5 years after project completion.

Focus on the following objectives:

  • To improve the understanding of the relationship between pentosans, starch damage and water absorption of flours.
  • To improve the understanding of how this relationship impacts upon wheat baking quality.

Specific project objectives:

  • To provide a better understanding of why wheat grain hardness does not always translate in the expected variation in water absorption of the flour.
  • To determine why such variations occur and whether it is purely environmental or related solely to levels of both soluble and insoluble pentosans.
  • To examine further the relationship between pentosan levels, damaged starch levels and the water absorption of wheat flours.

Deadline for proposals: 9 December

For more information, please contact

For more information on bidding for tenders, see:



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s